Nunzia’s orecchiette are crafted by an artisanal Apulian producer using durum wheat semolina made from a blend of fine Italian grains, following traditional techniques to preserve their authenticity.
Burnt Semolina Wheat pasta is an ancient technique for making pasta unique to Puglia Italy.
Ingredients: durum WHEAT semolina, toasted WHEAT flour 20%, water.
Made with 100% Natural Ingredients
How to cook Cook in plenty of boiling salted water for 17 minutes. Drain and finish in the sauce of your choice.
May contain traces of SOY and MUSTARD.
Store in a cool dry place
Nutrion Facts 8 servings per container Serving size: 62g
Amount per serving Calories 220
% Daily Value *
Total fat 1.2 g Saturated Fat 0.4 g Trans Fat 0 g
1.5 % 2 %
Cholesterol 0 mg
0 %
Sodium 0.005 mg
0.1 %
Total Carbohydrate 45 g Dietary Fiber 1.5 g Total Sugars 2.2 g Includes 0 Added Sugars
16 % 5 %
0 %
Protein 8 g
Vitamin D 0 mcg
0 %
Calcium 20 mg
2 %
Iron 0.8 mg
4 %
Potassium 120 mg
2 %
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2.000 calories a day is used for general nutrition advice.
